L’Ancestrale
Red Protected Geographical Indication Val de Loire
Côt, Gamay, Cabernet Franc
Clay and flint
10 to 12 years of aging
Senteur au Nez
Les arômes sont puissants, complexes, à nuances de fruits murs où la prune domine.
Taste on the palate
Full-bodied, deep with a tannic finish of stone fruits and spices.
To be enjoyed with
This red wine will be the perfect companion for grilled meats marinated in olive oil and herbs, sautéed meats, tomato and basil-based dishes, fine poultry, cheese such as Morbier, Epoisses or dry goat cheese.