Sauve la Vie
Red Protected Geographical Indication Val de Loire
Cabernet Franc
Poudingue
12 to 15 years of aging
Scent on the Nose
The nose reveals aromas of prunes, bigarreaux with earthy notes.
Flavor in the mouth
Full and firm attack with condensed tannins and a hint of dried fruit, iron oxide and venison.
To be enjoyed with
This red wine is perfect with leg of lamb, duck breast, rib of beef, jugged hare, lasagne or cheeses such as Epoisses, Ami du Chambertin, Morbier or Maroilles.
