Soir d’Octobre
Rosé Protected Geographical Indication Val de Loire
Cabernet franc
Clay and flint
3 years of aging
Scent on the Nose
A rosé that is striking for its deep fuchsia color, but also for its aromas of red apples, cranberries and peonies.
Flavor in the mouth
A rosé with character, full and vinous, reminiscent of a light red with its tannins.
To be enjoyed with
This tender dry rosé can be enjoyed with Perigord salad, grilled meats marinated in olive oil and herbs (lamb, pork, chicken), fish à la provençale, pâté en croûte, monkfish à l’armoricaine, veal Orloff, but also spicy food.
